Pizza, too
Our oven also turns out pizza: well-made dough and classic toppings, for the evenings the table calls for it.
Trattoria & pizza · Lido di Jesolo
Trattoria & pizza · 30016 Lido di Jesolo · 4.5 / 5 · 265
The right table for an evening in no hurry.
Our oven also turns out pizza: well-made dough and classic toppings, for the evenings the table calls for it.
A short list chosen with the same care as the food: local when it makes sense, right always.
Real embers and chosen cuts, cooked to the point you ask for — and kept there.
Rolled by hand the old way, dressed the right way.
Pasta made the way home makes it — lasagne, gnocchi, spaghetti — and the pizza that settles every holiday-table debate. Air-conditioned dining room, tables outside, and an honest bill, no surprises.
Amazing food thank you
Air-conditioned restaurant, excellent value for money
I recommend everyone stop at this restaurant
We ordered prosciutto and melon — delicious, beautifully plated, highly recommended
265 Google reviews
Grilled meat on the board
Homemade pasta
Layered, baked, everyone fighting for the crispy corner.
Soft in the middle, high at the rim, wood-fired.
A real portion, direct flavour.
Soft, made from real potato, with the day’s sauce.
Seasonal menu: the full list and prices are at the table.
Book
For weekend tables it pays to call a day ahead: the room fills up early.